Dining at Ojibway Lodge
Family Style Dining
The Ojibway kitchen serves creative, healthy, and delicious meals three times daily, using fresh ingredients sourced from several local food producers. Everything is made from scratch, and we take pride in satisfying even the pickiest eaters! We offer various kid-friendly options and are happy to accommodate vegetarian, vegan, dairy-free, and gluten-free diets. To ensure every guest has an exceptional dining experience, we encourage filling out our guest information form so the kitchen can prepare to meet individual preferences and needs.
Your Gastronomic Journey!
Breakfast is served at 8 a.m., but early risers can start the day with a cup of coffee on the deck, soaking in the peaceful views of Lake Temagami. Enjoy options like homemade granola, fresh fruit, local eggs, and plenty of crispy bacon.
Lunch is at 12:30 p.m. and typically features hearty sandwiches, flavorful soups, and a homemade dessert to satisfy your sweet tooth. For those heading out to explore Lake Temagami, the kitchen will pack you a picnic lunch with daily-changing options.
Dinner is served at 6 p.m., often featuring dishes hot off our charcoal grill. Fresh, local greens and produce are always on the menu, complemented by spectacular desserts, coffee, and tea. End your day watching the sunset from the dining room porch or the main dock—the perfect close to a day on the lake.
